Sesame Noodles #2
Description
These Sesame Noodles are a vibrant and satisfying meal that brings the bold flavors of Chinese cuisine to your home kitchen. The dish features a luxurious sauce made from Chinese sesame paste, dark sesame oil, and tamari, creating a deep, nutty, and slightly spicy flavor profile. Tender wheat or soba noodles are tossed with crisp mung bean sprouts and fresh cilantro, offering a delightful contrast in textures. Topped with unsalted roasted peanuts and sliced scallions, this dish is perfect for a quick weeknight dinner or a light lunch. It is naturally vegan-friendly (when using maple syrup instead of honey) and comes together in under an hour.Ingredients
Directions
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Bring a large pot of salted water to a boil. Cook the noodles according to package directions until al dente. Drain and rinse under cold water to stop cooking; toss with a little oil to prevent sticking.
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In a small bowl, whisk together the Chinese sesame paste, dark sesame oil, tamari soy sauce, rice wine, rice vinegar, honey, chili paste, five-spice powder, and minced garlic until smooth and well combined.
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Place the drained noodles in a large serving bowl. Pour the sesame sauce over the noodles.
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Toss the noodles vigorously until they are evenly coated with the sauce. If the sauce is too thick, add a tablespoon of warm water to loosen it.
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Add the fresh mung bean sprouts and half of the sliced scallions to the bowl. Toss gently to distribute.
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Divide the noodles among serving plates. Top with chopped cilantro, remaining sliced scallions, and roasted peanuts. Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 2.2kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.3mg1%
- Total Carbohydrate 0.5g1%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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