Sesame Rice Noodles
Description
This vibrant Sesame Rice Noodle dish is a perfect example of how simple ingredients can create a meal that is both light and deeply satisfying. The delicate rice vermicelli soaks up the fragrant sesame oil and spicy chili oil, creating a glossy, flavorful base. Fresh bean sprouts and crisp red bell peppers add essential crunch and brightness, while minced cilantro provides a fresh, herbal finish. It is an ideal weeknight dinner that comes together in under thirty minutes, requiring no special equipment beyond a wok or large skillet. Whether served warm from the stir-fry or at room temperature as a refreshing lunch, these noodles offer a delightful balance of textures and flavors that will please the whole family.Ingredients
Directions
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Place the rice vermicelli in a large bowl and cover completely with hot tap water.
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Let the noodles soak until they are soft, which takes about 10 minutes, then drain them thoroughly.
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Heat the sesame oil and chili oil in a wok or large skillet over high heat until shimmering.
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Add the drained noodles to the hot oil, tossing well to coat, and cook for 45 seconds.
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Add the green onions, red bell pepper, bean sprouts, cilantro, and salt to the wok.
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Stir-fry the mixture for another 30 seconds until the vegetables are just tender but still crisp.
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Remove from heat and serve immediately while hot, or allow to cool to room temperature before serving.
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 130.0kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 1.0mg1%
- Total Carbohydrate 28.0g10%
- Dietary Fiber 0.4g2%
- Sugars 0.0g
- Protein 2.7g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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