Sesame Prawn Triangles

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Servings: 16 Difficulty: Intermediate
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Crispy, golden fried appetizers featuring a savory prawn and pork fat filling coated in sesame seeds
Sesame Prawn Triangles recipe image
Sesame Prawn Triangles recipe image
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Sesame Prawn Triangles

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 0.0

Description

These Sesame Prawn Triangles are a delightful Chinese-style appetizer that combines the rich texture of minced pork fat with sweet, tender prawns. The mixture is spread onto dry bread slices and pressed with sesame seeds before being deep-fried to a perfect golden crisp. The result is a satisfying contrast between the crunchy, nutty exterior and the savory, umami-rich filling inside. Ideal for parties, cocktail hours, or as a unique snack, these triangles offer a burst of flavor in every bite. They are simple to prepare using common pantry ingredients, making them a reliable favorite for entertaining or a quick, delicious treat for the whole family.

Ingredients

Directions

  1. Ensure the white bread slices are completely dry; if necessary, toast them lightly under a low grill until crisp but not browned.
  2. Blanch the pork fat in boiling water for a few minutes, then drain thoroughly and chop it finely.
  3. Roughly chop the peeled cooked prawns and mash them in a bowl until a coarse paste forms.
  4. Add the chopped pork fat, chopped parsley, and spring onions to the mashed prawns.
  5. Mix in the cornflour, salt, pepper, sugar, and a few drops of sesame oil, combining thoroughly until all ingredients are evenly distributed.
  6. Spread the prawn mixture onto the dried bread slices in a thick, even layer, molding it firmly with your fingers.
  7. Press sesame seeds onto the prawn mixture to create an even, sticky coating on all slices.
  8. Heat oil for deep frying in a large pot to 190&# 194;°C (375ðF).
  9. Carefully add the sesame-coated slices a few at a time and fry until golden brown and crisp.
  10. Remove the triangles and drain on absorbent kitchen paper to remove excess oil.
  11. Cut the fried slices into small, neat triangles and serve hot, optionally garnished with whole cooked prawns.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 0.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use dry, stale bread for best results as it absorbs less oil during frying. If fresh bread is used, toast it lightly to remove moisture.

Pork fat adds richness and texture to the filling. For a lighter variation, you may omit it or substitute with finely chopped water chestnuts for crunch.

Maintain the oil temperature at 190ðC (375ðF) to ensure the triangles fry quickly and remain crisp rather than becoming greasy.

Serve immediately after frying for the best texture. These are best enjoyed hot and fresh.

Keywords: appetizer, chinese, crispy, deep-fried, fried, prawn, shrimp, sesame, snack, triangle, umami, party food
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