Sesame Salmon Steaks
Description
This American main features Steaks; 6-8 oz each, Tahini, Brown oil, White sesame seeds, Ginger. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Look for tahini in Middle Eastern shops and toasted chili sesame oil in Asian markets. 1. Clean and dry salmon. Whisk together all ingredients except salmon in small bowl. Pour into a gallon-sized zip-seal plastic bag along with fish. Seal and refrigerate at least 8 hours. 2. Prepare a grill. Remove salmon from marinade; pat dry. When hot, place salmon on grill and cook 6 to 7 minutes per side. (Steaks may also be broiled, 10 minutes per inch thickness.) 2, 1996
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Toasted chili sesameseed oil
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 850.8kcal
- % Daily Value *
- Total Fat 84.3g130%
- Saturated Fat 13.8g69%
- Cholesterol 55.0mg19%
- Sodium 60.1mg3%
- Total Carbohydrate 2.5g1%
- Dietary Fiber 1.2g5%
- Sugars 0.0g
- Protein 21.5g43%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, black, broiling, brown, cracked, fish, ginger, grilling, main, oil, pepper, powdered, salmon, seeds, sesame, steaks, tahini, title, vegan, white
