Sesame Sauce
Description
This Japanese sauce features Japanese soy sauce, Sesame or vegetable oil, Vinegar, Water, Clove. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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If you decide to make only one sauce, this is generally the most popular says Julie Kataoka. From the "Japanese Country Cookbook, by Russ Rudsinski. Grind sesame seeds using a mortar and pestle or a small blender. Combine with soy sauce, oil, vinegar and water. Place garlic, togarashi and onion on a separate plate for diners to add as they wish. Place sauce in small individual dishes for each diner. Note: Togarashi is a Japanese seasoning made of crushed red pepper and other condiments, blended into a powder. Red or black pepper may be substituted
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g saturated)
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Toasted white sesame seeds
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Chopped white onion
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 572.5kcal
- % Daily Value *
- Total Fat 52.5g81%
- Saturated Fat 7.5g38%
- Cholesterol 0.0mg0%
- Sodium 854.1mg36%
- Total Carbohydrate 18.3g7%
- Dietary Fiber 9.0g36%
- Sugars 0.4g
- Protein 14.5g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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