Sfeeha are delightful, handheld pastries originating from Jerusalem, featuring a tender, buttery dough encasing savory fillings. This recipe offers three distinct flavors: a creamy cheese blend, a spiced ground meat mixture, and a tangy tahini option. The dough is simple yet essential, providing a flaky crust that holds the robust fillings perfectly. Ideal for mezze spreads, parties, or a light lunch, these hors d’oeuvres offer a perfect balance of textures. The combination of fresh herbs, aromatic spices, and rich dairy or meat creates a deeply satisfying bite. Serve warm for the best experience, allowing the flavors to meld beautifully.
Sfeeha (Jerusalem Pastry Hors D’Oeuvres
Description
Sfeeha are delightful, handheld pastries originating from Jerusalem, featuring a tender, buttery dough encasing savory fillings. This recipe offers three distinct flavors: a creamy cheese blend, a spiced ground meat mixture, and a tangy tahini option. The dough is simple yet essential, providing a flaky crust that holds the robust fillings perfectly. Ideal for mezze spreads, parties, or a light lunch, these hors d'oeuvres offer a perfect balance of textures. The combination of fresh herbs, aromatic spices, and rich dairy or meat creates a deeply satisfying bite. Serve warm for the best experience, allowing the flavors to meld beautifully.Ingredients
Directions
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In a bowl, blend the flour and salt together.
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Cut in the margarine or butter using two knives or a pastry blender until the mixture resembles coarse crumbs.
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Mix in the plain yoghurt with your fingers until the dough is well blended and holds together.
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Divide the dough into 3 equal parts and place them in the refrigerator to chill while preparing the fillings.
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For the cheese filling: Mix crumbled feta cheese, egg yolk, and finely chopped fresh parsley, then season with freshly ground pepper.
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For the meat filling: Mix chopped uncooked beef, finely chopped green onion, parsley, and egg yolk. Season with salt, pepper, and cumin.
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For the tahini filling: Combine tahini, fresh lemon juice, finely chopped parsley, and the juice of one pressed garlic clove. Season with salt and pepper.
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Preheat the oven to 375&# 194;°F (190ðC).
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Take one part of the chilled dough and roll it out as thin as you would for a pie crust.
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Cut out 12 two-inch circles from the dough and place them on an ungreased cookie sheet.
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Spoon an even amount of your chosen filling onto each circle, spreading it almost to the edges but leaving a small border.
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If using the meat filling, sprinkle each with cumin and chopped pine nuts.
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Bake for 15-20 minutes, or until the dough is golden brown and cooked through.
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Remove from the oven and let cool slightly before serving.
Nutrition Facts
Servings 29
- Amount Per Serving
- Calories 523.0kcal
- % Daily Value *
- Total Fat 22.1g34%
- Saturated Fat 7.1g36%
- Cholesterol 1.6mg1%
- Sodium 2753.2mg115%
- Total Carbohydrate 69.4g24%
- Dietary Fiber 2.4g10%
- Sugars 1.0g
- Protein 9.6g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
