Shaker Bread Puddn

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Servings: 1 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Shaker Bread Puddn *** Tptb20 B recipe image
Shaker Bread Puddn *** Tptb20 B recipe image
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Shaker Bread Puddn

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1256.3

Description

This International bread features Bread; stale, Salt, Warm milk, Sugar, Nutmeg. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Crumble stale bread. Soak for 20 minutes in milk & ssalt. Com- bine eggs, sugar, vanilla, nutmeg & beat well.>>> Pour mixture over bread, stir lightly. Steam tightly covered with foil in a pan set in hot water fora about 45 minutes at 350~. Cover with me- ringue and bake at 300 for 15 minutes. Serve with brown sugar sauce. Mix sugar and flour well. Add boiling water. Cook mixture until thick. Remove from fire and add butter and vanilla. ROBBIE WARINNER (TPBD20B)
  2. Brown sugar sauce

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1256.3kcal
% Daily Value *
Total Fat 20.8g32%
Saturated Fat 9.6g48%
Cholesterol 33.5mg12%
Sodium 2572.3mg108%
Total Carbohydrate 242.4g81%
Dietary Fiber 7.0g29%
Sugars 125.2g
Protein 25.3g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, bread, brown, butter, flour, international, milk, nutmeg, puddn, salt, shaker, stale, steaming, sugar, title, tptb20, vegetarian, warm
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