Shaker Chocolate Pound Cake
Description
This International dessert features Butter, Lard, Sugar, Eggs, Sifted flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Whipped cream (optional) Shaved chocolate (optional) Preheat oven to 325F (163&# 194;°C).
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Butter and flour a tube pan.
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In a large mixing bowl, cream the butter, lard, and sugar together until they are light and fluffy.
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Add the eggs, one at a time, beating well after each addition.
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Sift together the flour, cocoa, baking powder, and salt.
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Add these dry ingredients alternately with the milk to the egg mixture, stirring after each addition until well blended.
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Add the grated chocolate.
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Stir in the vanilla.
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Turn the batter into the prepared pan.
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Bake at 325F (163ðC) for 1 1/2 hours.
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Turn out onto a wire rack to cool.
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Fill the center with whipped cream and sprinkle with shaved chocolate, if desired
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2294.3kcal
- % Daily Value *
- Total Fat 94.5g146%
- Saturated Fat 48.7g244%
- Cholesterol 363.6mg122%
- Sodium 1813.1mg76%
- Total Carbohydrate 344.1g115%
- Dietary Fiber 16.0g64%
- Sugars 189.2g
- Protein 35.7g72%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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