Shakshouka
Description
This American sauce features Onion (finely chopped) 6 md Tomatoes, Salt and pepper to taste. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cooking oil Israel Information Service Gopher Information Division Israel Foreign Ministry - Jerusalem Mail all Queries to SHAKSHOUKA (Eggs in Tomato Sauce) A Sephardi favorite.
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No Middle Eastern restaurant menu is complete without it, though Hungarians also delight in this dish--with the addition of lots of paprika.
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Leshakshek means "to shake" in Hebrew.
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Every cook from North Africa has his or her own personal version of this egg and tomato dish.
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Whatever vegetable is used, it must be fresh, not canned.
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In a large frying pan, saut onion until lightly browned.
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Grate tomatoes on largest holes of a grater.
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Mix grated tomatoes and onion, cover and cook over low heat for 25 minutes.
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Remove cover and break eggs over the surface.
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Stir gently to break yolks, cover and cook for about 3 or 4 minutes until eggs are set.
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Sprinkle with salt and pepper.
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Variations: One minced garlic clove may be added to the onion, or 3 to 4 slices of red pimento may be sauteed with the onion
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 135.5kcal
- % Daily Value *
- Total Fat 1.7g3%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 11.0mg1%
- Total Carbohydrate 34.3g12%
- Dietary Fiber 12.9g52%
- Sugars 2.4g
- Protein 7.3g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, chopped, finely, frying, onion, pepper, salt, sauce, sautéing, shakshouka, taste, title, tomatoes, vegan
