Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International sauce features Onion — chopped small. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Shakshouka (Eggs In Tomato Sauce
Description
This International sauce features Onion -- chopped small. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Cooking oil 6 md Tomatoes 4 lg Eggs Salt and pepper to taste In a large frying pan with a
-
cover , saute the onion pieces in cooking oil until they are light brown.
-
Meanwhile, grate the tomatoes on the largest holes of a grater.
-
Add the liquid pulp to the onions, cover and cook over low heat for 25 minutes.
-
remove the cover and break the eggsover the surface.
-
Stir gently to break the yolks,
-
cover and
-
cook for about 3
-
Serve on toast for breakfast or over rice for a luncheon or supper dish.
-
Variation: One minced garlic clove can be added to the onion pieces, or 3-4 slices of red pimiento may be sauteed with the onions
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 10.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.0mg1%
- Total Carbohydrate 2.3g1%
- Dietary Fiber 0.4g2%
- Sugars 1.1g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chopped, eggs, frying, international, onion, sauce, sautéing, shakshouka, small, title, tomato, tomatoes, vegan
