This International sauce features Shallots, Vegetable stock, Fennel — chopped, Nonfat milk powder2, Dijon mustard. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Shallot & Mustard Sauce
Description
This International sauce features Shallots, Vegetable stock, Fennel -- chopped, Nonfat milk powder2, Dijon mustard. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper Preheat the oven to 350 degrees.
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Bake the unpeeled shallots on a nonstick baking sheet for 35 minutes, or until soft and tender.
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Peel and chop roughly.
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In a medium saucepan, combine the vegetable stock, fennel, shallots, and milk powder.
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Bring to a boil, rduce the heat, and simmer for 30 minutes.
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Transfer to a food processor andpuree until smooth.
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Whisk in the mustard and tarragon.
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Season to taste with pepper and salt.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1064.6kcal
- % Daily Value *
- Total Fat 120.2g185%
- Saturated Fat 18.0g90%
- Cholesterol 0.0mg0%
- Sodium 21.1mg1%
- Total Carbohydrate 0.5g1%
- Dietary Fiber 0.1g1%
- Sugars 0.1g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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