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This Indian sauce features Peaches – or papaya or mango, Shallots – peeled and thinly. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Shallot & Peach Chutney
Description
This Indian sauce features Peaches - or papaya or mango, Shallots - peeled and thinly. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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sliced 1 1/2 c Cider vinegar 1/4 c Lemon juice 1 c Brown sugar - packed 1/2 c Raisins - golden 1 tb Ginger - fresh, minced 2 Clove galirc - minced 1/2 ts Salt 1/2 ts Cinnamon - ground In a large saucepan,
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combine the peaches (or papaya or mango), shallots, vinegar and lemon juice.
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Bring to boiling; reduce heat.
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Simmer, stirring occasionally, for 5 minutes.
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Add remaining ingredients to pan; simmer, stirring frequently, for 15 minutes.
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Cool; spoon into refrigerator or freezer containers.
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Cover and chill.
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Serve chilled or at room temperature with roasts, barbecued meats, on burgers, or with fish
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 93.6kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 2.4mg1%
- Total Carbohydrate 24.0g8%
- Dietary Fiber 3.6g15%
- Sugars 20.2g
- Protein 2.2g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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