Shami Kebab is a classic North Indian dish known for its rich, savory flavor and tender texture. These patties are crafted from a mixture of slow-cooked split peas (dhal) and lean ground beef, infused with warm spices like cumin, cinnamon, and cloves. The lentils provide a hearty, earthy base that binds the meat, resulting in a patty that is firm yet moist. Traditionally served with chutneys or raita, they are perfect for appetizers, snacks, or as part of a larger curry. The combination of ginger, garlic, and fresh cilantro adds a bright, aromatic finish that balances the deep spice profile. Ideal for gatherings or a comforting weeknight dinner, these kebabs offer a delicious blend of protein and fiber.
Shami Kebab
Description
Shami Kebab is a classic North Indian dish known for its rich, savory flavor and tender texture. These patties are crafted from a mixture of slow-cooked split peas (dhal) and lean ground beef, infused with warm spices like cumin, cinnamon, and cloves. The lentils provide a hearty, earthy base that binds the meat, resulting in a patty that is firm yet moist. Traditionally served with chutneys or raita, they are perfect for appetizers, snacks, or as part of a larger curry. The combination of ginger, garlic, and fresh cilantro adds a bright, aromatic finish that balances the deep spice profile. Ideal for gatherings or a comforting weeknight dinner, these kebabs offer a delicious blend of protein and fiber.Ingredients
Directions
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Soak the dhal (or dried split peas) in water for 10 minutes, then drain.
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In a large skillet, combine 3 cups of water, the ground beef, soaked dhal, cumin seeds, cinnamon stick, cloves, ginger, garlic, chili powder, and salt.
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Bring the mixture to a boil, then reduce heat and simmer for approximately 45 minutes, or until all the liquid has evaporated and the meat and lentils are tender.
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Remove the skillet from heat and allow the mixture to cool slightly until it can be handled.
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Transfer the meat and lentil mixture to a blender or food processor.
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Add the liquid egg substitute to the blender and process until the mixture forms a fine, smooth paste.
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Transfer the paste back to a bowl and fold in the chopped onion, cilantro, and green chilies.
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Preheat your oven to 350°F (175°C). Line a baking sheet with aluminum foil or spray it with non-stick cooking spray.
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Measure 1/4-cup portions of the mixture and shape them into flat patties on the prepared baking sheet.
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Bake for 25 to 30 minutes, or until the kebabs are set and lightly browned.
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Remove carefully from the pan with a spatula and serve warm.
Nutrition Facts
- Amount Per Serving
- Calories 414.3kcal
- % Daily Value *
- Total Fat 15.8g25%
- Saturated Fat 5.7g29%
- Cholesterol 198.2mg67%
- Sodium 2622.3mg110%
- Total Carbohydrate 31.9g11%
- Dietary Fiber 17.6g71%
- Sugars 4.7g
- Protein 39.9g80%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
