This International dessert features Sugar 1 1/2 teaspoon Lemon peel, Cornstarch 6 dr Green food coloring, Water 1 ea 9 inch pie shell, Eggs — yolks beaten Meringue:, Lemon juice 3 ea Egg white. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Shamrock Pie
Description
This International dessert features Sugar 1 1/2 teaspoon Lemon peel, Cornstarch 6 dr Green food coloring, Water 1 ea 9 inch pie shell, Eggs -- yolks beaten Meringue:, Lemon juice 3 ea Egg white. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine sugar, cornstarch and water in a saucepan; stir until smooth.
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Bring to boil, stirring constantly.
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boil 2 min.
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or until thickened.
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Stir a small amount into egg yolks; return all to the pan.
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Cook and stir 1 min.
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Remove from heat; stir in lemon juice, butter, lemon peel and food coloring until smooth.
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Pour into crust.
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For meringue, beat egg whites until foamy.
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gradually add sugar and beat until stiff peaks form
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 432.2kcal
- % Daily Value *
- Total Fat 10.9g17%
- Saturated Fat 3.3g17%
- Cholesterol 279.8mg94%
- Sodium 132.3mg6%
- Total Carbohydrate 75.6g26%
- Dietary Fiber 0.1g1%
- Sugars 61.2g
- Protein 9.9g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.