Shartlesville Corn Pudding

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Shartlesville Corn Pudding recipe image
Shartlesville Corn Pudding recipe image
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Shartlesville Corn Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 135.7

Description

This International dessert features Corn, grated 2 ea Egg, separated, Milk 1/4 teaspoon Salt, Pepper. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Add the beaten yolks of eggs to the corn and mix thoroughly.
  2. Stir in the milk and seasonings.
  3. Add the stiffly beaten whites.
  4. Pour into a buttered baking dish, set dish in pan with hot water and bake at 350-F about 30 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 135.7kcal
% Daily Value *
Total Fat 2.3g4%
Saturated Fat 0.4g2%
Cholesterol 0.3mg1%
Sodium 28.5mg2%
Total Carbohydrate 29.4g10%
Dietary Fiber 3.6g15%
Sugars 5.6g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, corn, dessert, egg, grated, international, milk, pepper, pudding, salt, separated, shartlesville, teaspoon, title, vegetables, vegetarian
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