Shartlesville Corn Pudding

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Shartlesville Corn Pudding recipe image
Shartlesville Corn Pudding recipe image
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Shartlesville Corn Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 213.2

Description

This International dessert features Corn, grated, Egg, separated, Milk. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Egg, Milk and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 213.2kcal
% Daily Value *
Total Fat 7.8g12%
Saturated Fat 2.1g11%
Cholesterol 186.8mg63%
Sodium 1309.3mg55%
Total Carbohydrate 29.9g10%
Dietary Fiber 3.6g15%
Sugars 6.1g
Protein 12.1g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, corn, dessert, egg, grated, international, milk, pepper, pudding, salt, separated, shartlesville, title, vegetables, vegetarian
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