Shashi’S Parma Aloo

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Servings: 8 Difficulty: Intermediate
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Indian-style light and flavorful appetizer that brings home-style flavor to your table
Shashi's Parma Aloo recipe image
Shashi's Parma Aloo recipe image
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Shashi’S Parma Aloo

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 13.0

Description

This Indian appetizer features Vegetable oil, Turmeric. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. pn Cayenne pepper 1/2 ts Garam Masala 1/4 ts Cumin, ground Juice of 1/2 small lemon 1 tb Tomato paste 8 sm New potatoes
  2. Preheat the oven to 350
  3. Combine all the ingredients, except the potatoes in a bowl.
  4. Mix to a paste.
  5. Peel the potatoes.
  6. Cut a 1/2 inch wedge out of each potato.
  7. Rub the space with spice paste.
  8. Reinsert the wedge and rub the potatoes all over with the remaining spice.
  9. Place on a baking sheet and bake for 30 - 40 minutes, turning every 10 minutes, until tender.
  10. Serve at once

Nutrition Facts

Servings 8

Amount Per Serving
Calories 13.0kcal
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 0.2mg1%
Total Carbohydrate 0.4g1%
Dietary Fiber 0.1g1%
Sugars 0.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: aloo, appetizer, baking, indian, oil, parma, potatoes, shashis, title, turmeric, vegan, vegetable
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