Sheepherder Bread-Sourdough

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Servings: 18 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Sheepherder Bread-Sourdough recipe image
Sheepherder Bread-Sourdough recipe image
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Sheepherder Bread-Sourdough

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 18 Calories: 1189.4

Description

This International bread features Active Sourdough Starter, Unbleached Flour, Sugar, Shortening, Melted. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Into a large bowl, sift the dry ingredients, and dig a well in the center of the sourdough starter.
  2. Blend the dry mix into the starter from the edges with enough flour to knead until smooth and shiny.
  3. Place in greased bowl and let rise until almost double.
  4. Shape into 2 loaves and place in greased bread pans.
  5. Bake at 375 degrees F (191&# 194;°C) until done

Nutrition Facts

Servings 18

Amount Per Serving
Calories 1189.4kcal
% Daily Value *
Total Fat 11.3g18%
Saturated Fat 3.2g16%
Cholesterol 0.0mg0%
Sodium 5391.1mg225%
Total Carbohydrate 231.3g78%
Dietary Fiber 8.3g34%
Sugars 10.0g
Protein 32.1g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, baking, blending, bread, breadsourdough, flour, international, melted, salt, sheepherder, shortening, soda, sourdough, starter, sugar, title, unbleached, vegan
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