Shepherd’S Pie #1
Description
This British dessert features Extra Virgin Olive Oil, Lean Ground Beef, Onion, Chopped, Carrots. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat the oven to 350oF.
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In an all-iron skillet, heat the olive oil and saute the beef, onion, carrots, and thyme together.
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Drain off excess fat.
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Add peas to mixture and stir.
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Spread the potatoes on top.
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Dot with butter or brush with oil.
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Bake until the crests of the potatoes are lightly browned, about 20-30 minutes.
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If not, transfer meat mixture to baking dish before adding potato layer
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 500.4kcal
- % Daily Value *
- Total Fat 18.6g29%
- Saturated Fat 7.0g35%
- Cholesterol 94.3mg32%
- Sodium 129.8mg6%
- Total Carbohydrate 42.3g15%
- Dietary Fiber 7.6g31%
- Sugars 6.6g
- Protein 37.8g76%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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