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This hearty British-style casserole features a savory filling of cooked lamb, lima beans, and gravy, topped with a golden, buttery mashed potato crust. The dish is seasoned with fresh herbs and vegetables for a comforting, home-cooked flavor. It is a satisfying main course that bakes to perfection, making it ideal for family dinners or special occasions.
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Shepherd’S Pie#1
Description
This hearty British-style casserole features a savory filling of cooked lamb, lima beans, and gravy, topped with a golden, buttery mashed potato crust. The dish is seasoned with fresh herbs and vegetables for a comforting, home-cooked flavor. It is a satisfying main course that bakes to perfection, making it ideal for family dinners or special occasions.Ingredients
Directions
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Pre-heat oven to 350F (177C); lightly grease a 2 quart casserole; cook lima beans per package directions and drain; combine gravy, onion, celery, marjoram and salt; bring to a boil, stirring to mix well; remove from heat and add lima beans and lamb, again mixing well; cover and keep warm; prepare potatoes per package directions, add salt, onion, butter and mix well; add pimiento and egg, beating with a fork until well combined; spoon half of potato mixture into bottom of casserole, add lamb mixture and swirl the remaining potato mixture over the lamb then sprinkle with the cheese; bake uncovered, 30 minutes, or until potato crust is golden. Yield: 8 servings
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Grated Parmesan cheese
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1341.5kcal
- % Daily Value *
- Total Fat 67.8g105%
- Saturated Fat 26.7g134%
- Cholesterol 344.0mg115%
- Sodium 1766.9mg74%
- Total Carbohydrate 108.5g37%
- Dietary Fiber 25.0g100%
- Sugars 12.9g
- Protein 85.2g171%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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