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This American main features Potatoes — peeled and cut. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Shepherd’S Chicken Chili Pie
Description
This American main features Potatoes -- peeled and cut. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Into Chunks (1 1/2 to 2) 4 Boned and skinned chicken Breasts 1 Whole tomatoes -- (16 Ounces) with Juice 1 lg Onion -- sliced 3 Cloves garlic -- minced 1 ts Olive oil 1 1/2 tb Chili powder 1/2 ts Oregano 1 ts Cumin 2 tb Water 1 tb Tomato paste 1 ts Margarine Salt and freshly ground Black pepper to Taste 1 tb Skim milk
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Place potatoes in a saucepan with water to
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cover , bring to a
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boil ,
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simmer for about 10-15 minutes, until tender.
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If sauce becomes too thick, add a few tablespoons of the reserved tomato juice.
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Mix chicken cubes into sauce.
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Drain potatoes and whip them.
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Add margarine, salt, and pepper.
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Add skim milk and mix until potatoes are smooth.
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Add more milk if necessary.
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Place chicken mixture in a shallow casserole.
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Spread potatoes on top.
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Bake for about 30 minutes.
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by Doctor and Nancy Goor, 1995
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 131.1kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 10.2mg1%
- Total Carbohydrate 28.9g10%
- Dietary Fiber 3.7g15%
- Sugars 1.4g
- Protein 3.4g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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