Shepherd’S Pie

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Servings: 1 Difficulty: Intermediate
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British-style sweet and satisfying dessert that brings home-style flavor to your table
Shepherd's Pie (From My Garden recipe image
Shepherd's Pie (From My Garden recipe image
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Shepherd’S Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 38.8

Description

This British dessert features Veggie burger mix-see. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. : above 3 lg potatoes -- cooked and : mashed 1 c frozen green peas 1 red pepper -- diced : Salt : Pepper 2 TB olive oil
  2. Preheat oven to 350 degrees.
  3. Spread veggie burger mixture into a gratin dish or large baking pan.
  4. In separate bowl place mashed potatoes.
  5. Mix in peas and red pepper.
  6. Season with salt and pepper and spread over burger mixture.
  7. Drizzle top with olive oil or melted butter and bake for 30 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 38.8kcal
% Daily Value *
Total Fat 2.8g5%
Saturated Fat 0.8g4%
Cholesterol 93.2mg32%
Sodium 31.0mg2%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, british, burger, dessert, from, garden, mixsee, pie, shepherds, title, vegan, veggie
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