Shepherd’s Pie
Description
This British dessert features Onion, Carrot chopped, Vegetable oil, Ground beef, Flour. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Saute onions and carrots in vegetable oil.
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Add the ground beef and brown and then
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drain off excess
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grease .
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Add the flour and oatmeal, garlic, worcestershire sauce and pepper to taste.Put the bouillon cube in the hot water,
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stir to-gether and
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add to beef.
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Put beef in a baking dish and top with whipped potatoes.
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Sprinkle with paprika and bake in 325 oven 25 -30 minutes.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 834.5kcal
- % Daily Value *
- Total Fat 42.9g66%
- Saturated Fat 15.9g80%
- Cholesterol 196.6mg66%
- Sodium 294.4mg13%
- Total Carbohydrate 34.5g12%
- Dietary Fiber 3.7g15%
- Sugars 2.6g
- Protein 71.7g144%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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