Shepherd’S Turkey Pie

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Servings: 6 Difficulty: Intermediate
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British-style sweet and satisfying dessert that brings home-style flavor to your table
Shepherd's Turkey Pie recipe image
Shepherd's Turkey Pie recipe image
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Shepherd’S Turkey Pie

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1049.9

Description

This British dessert features Onions, sliced, Vegetable oil, Whole wheat flour, Chicken stock or broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Whole wheat flour.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Fold in: Sliced steamed carrots.
  6. Transfer mixture to prepared pan.
  7. Bake until golden brown and a toothpick inserted in center comes out clean.
  8. Allow to cool before serving.
  9. Chop.cooked turkey / chicken
  10. Sliced steamed carrots
  11. Diced tomato or canned peeld

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1049.9kcal
% Daily Value *
Total Fat 51.6g80%
Saturated Fat 13.1g66%
Cholesterol 320.4mg107%
Sodium 385.6mg17%
Total Carbohydrate 27.8g10%
Dietary Fiber 6.5g26%
Sugars 8.8g
Protein 101.4g203%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, british, broth, chicken, cooked, dessert, dried, flour, mashed, oil, onions, pie, potatoes, rosemary, sautéing, shepherds, sliced, stock, thyme
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