This International main features Dry sherry 1 lg Green pepper, Soy sauce — cut into strips, Beef top round steak 1 md Onion; cut into chunks. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Sherried Beef
Description
This International main features Dry sherry 1 lg Green pepper, Soy sauce -- cut into strips, Beef top round steak 1 md Onion; cut into chunks. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Beef top round steak 1 md Onion; cut into chunks and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add Dry sherry 1 lg Green pepper, Beef top round steak 1 md Onion; cut into chunks and cook until tender.
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Return protein to skillet.
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Add Soy sauce -- cut into strips and heat through.
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Season to taste and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 292.9kcal
- % Daily Value *
- Total Fat 14.2g22%
- Saturated Fat 5.8g29%
- Cholesterol 69.8mg24%
- Sodium 788.9mg33%
- Total Carbohydrate 11.9g4%
- Dietary Fiber 1.1g5%
- Sugars 0.2g
- Protein 27.4g55%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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