Sherried Beef

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Sherried Beef recipe image
Sherried Beef recipe image
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Sherried Beef

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 292.9
Dietary:
L Low-fat

Description

This International main features Dry sherry, Soy sauce, Beef top round steak. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Beef top round steak and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Return protein to skillet.
  5. Add Soy sauce and heat through.
  6. Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 292.9kcal
% Daily Value *
Total Fat 14.2g22%
Saturated Fat 5.8g29%
Cholesterol 69.8mg24%
Sodium 788.9mg33%
Total Carbohydrate 11.9g4%
Dietary Fiber 1.1g5%
Sugars 0.2g
Protein 27.4g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, dry, international, low-fat, main, round, sauce, sherried, sherry, soy, steak, stir frying, title, top
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