Chicken With Port-Mushroom Sauce – Bon Appetit

Servings: 4 Difficulty: Advanced
International-style classic sauce that brings home-style flavor to your table
Chicken With Port-Mushroom Sauce - Bon Appetit recipe image

Chicken With Port-Mushroom Sauce – Bon Appetit

Difficulty: Advanced
Servings: 4 Calories: 369.6

Description

This International sauce features stick) butter, Sliced mushrooms, Boneless chicken. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. breast halves All purpose flour 1 ts Minced garlic 1/2 c Tawny Port 1/2 c Chicken stock or canned -low-salt broth 1/2 c Whipping
  2. cream 3/4 ts Dried rosemary
  3. Melt 2 T butter in large skillet over medium-high
  4. heat .
  5. Add mushrooms; saute until golden, about 5 minutes.
  6. Transfer to plate.
  7. Melt 2 T butter in same skillet.
  8. Season chicken with salt and pepper; coat with flour.
  9. Add to skillet; saute until just cooked through, about 4 minutes per side.
  10. Transfer to plate.
  11. Tent with foil.
  12. Add garlic to same skillet and saute 1 minute.
  13. Add Port and bring to boil, scraping up any browned bits.
  14. Add stock, cream and rosemary and boil until slightly thickened, about 5 minutes.
  15. Return mushrooms to skillet; stir until heated through, about 1 minute.
  16. Slice chicken on diagonal; arrange on plates.
  17. Pour sauce over and serve.
  18. Bon Appetit/Sept/94 Scanned & edited by Di Pahl &

Nutrition Facts

Servings 4


Amount Per Serving
Calories 369.6kcal
% Daily Value *
Total Fat 24.5g38%
Saturated Fat 10.9g55%
Cholesterol 121.2mg41%
Sodium 183.7mg8%
Total Carbohydrate 3.5g2%
Dietary Fiber 1.1g5%
Sugars 2.1g
Protein 30.4g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetit, boiling, bon, boneless, butter, chicken, international, mushrooms, portmushroom, sauce, sautéing, sliced, stick, title, with
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