Chicken With Port-Mushroom Sauce – Bon Appetit
Description
This International sauce features stick) butter, Sliced mushrooms, Boneless chicken. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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breast halves All purpose flour 1 ts Minced garlic 1/2 c Tawny Port 1/2 c Chicken stock or canned -low-salt broth 1/2 c Whipping
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cream 3/4 ts Dried rosemary
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Melt 2 T butter in large skillet over medium-high
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heat .
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Add mushrooms; saute until golden, about 5 minutes.
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Transfer to plate.
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Melt 2 T butter in same skillet.
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Season chicken with salt and pepper; coat with flour.
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Add to skillet; saute until just cooked through, about 4 minutes per side.
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Transfer to plate.
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Tent with foil.
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Add garlic to same skillet and saute 1 minute.
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Add Port and bring to boil, scraping up any browned bits.
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Add stock, cream and rosemary and boil until slightly thickened, about 5 minutes.
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Return mushrooms to skillet; stir until heated through, about 1 minute.
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Slice chicken on diagonal; arrange on plates.
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Pour sauce over and serve.
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Bon Appetit/Sept/94 Scanned & edited by Di Pahl &
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 369.6kcal
- % Daily Value *
- Total Fat 24.5g38%
- Saturated Fat 10.9g55%
- Cholesterol 121.2mg41%
- Sodium 183.7mg8%
- Total Carbohydrate 3.5g2%
- Dietary Fiber 1.1g5%
- Sugars 2.1g
- Protein 30.4g61%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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