This comforting Shiitake and Porcini Posole reimagines a classic Mexican dish with a plant-based twist. The deep, umami-rich flavors of rehydrated dried mushrooms infuse the broth, creating a savory and satisfying meal. Tender hominy provides a pleasant chew, balancing the earthy mushroom notes. Perfect for chilly evenings or when you crave a warm, nourishing bowl without the meat. It’s simple to prepare using pantry staples, making it an excellent choice for weeknight dinners or cozy gatherings. The dish is naturally vegan and gluten-free, offering a wholesome option that feels indulgent yet healthy. Serve it hot with your favorite toppings for a complete experience.
Shiitake & Porcini Posole
Description
This comforting Shiitake and Porcini Posole reimagines a classic Mexican dish with a plant-based twist. The deep, umami-rich flavors of rehydrated dried mushrooms infuse the broth, creating a savory and satisfying meal. Tender hominy provides a pleasant chew, balancing the earthy mushroom notes. Perfect for chilly evenings or when you crave a warm, nourishing bowl without the meat. It&# 226;ÂÂs simple to prepare using pantry staples, making it an excellent choice for weeknight dinners or cozy gatherings. The dish is naturally vegan and gluten-free, offering a wholesome option that feels indulgent yet healthy. Serve it hot with your favorite toppings for a complete experience.Ingredients
Directions
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Place the dried shiitake and porcini mushrooms in a heatproof bowl.
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Pour hot vegetable or meat broth over the mushrooms until fully submerged.
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Cover the bowl and let the mushrooms sit for 15-20 minutes until softened.
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Transfer the softened mushrooms and the infused broth into a saucepan.
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Add the cooked hominy and salsa to the saucepan.
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Bring the mixture to a gentle simmer over medium heat.
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Cook uncovered for 15-25 minutes, allowing the flavors to meld together.
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Taste the stew and season with salt and black pepper as needed.
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Ladle the hot posole into bowls and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 110.0kcal
- % Daily Value *
- Total Fat 1.5g3%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 25.0mg2%
- Total Carbohydrate 16.5g6%
- Dietary Fiber 5.0g20%
- Sugars 10.0g
- Protein 15.5g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a richer broth, reserve some of the mushroom soaking liquid after straining through a fine-mesh sieve to remove grit, and add it back to the pot.
This dish is naturally vegan if you use vegetable broth and omit the jack cheese topping. For a dairy-free option, serve without cheese or use a vegan cheese alternative.
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. The flavors often deepen overnight.
If using canned hominy, rinse it well before adding to the stew to reduce sodium content.
