Shiitake Saute

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Servings: 8 Difficulty: Beginner
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International-style light and flavorful appetizer that brings home-style flavor to your table
Shiitake Saute recipe image
Shiitake Saute recipe image
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Shiitake Saute

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 117.9

Description

This International appetizer features Fresh shiitake mushrooms, Vegetable oil, Mirin or sweet sherry, Soy sauce, Sugar. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut off and discard tough mushroom stems and cut caps into wedges. Heat oil in skillet. Add mushrooms and stir-fry until almost tender. Add mirin, soy sauce and sugar and toss to coat mushrooms

Nutrition Facts

Servings 8

Amount Per Serving
Calories 117.9kcal
% Daily Value *
Total Fat 8.1g13%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 222.9mg10%
Total Carbohydrate 8.2g3%
Dietary Fiber 2.1g9%
Sugars 4.8g
Protein 6.6g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, fresh, frying, international, mirin, mushrooms, oil, sauce, saute, sherry, shiitake, soy, stir frying, sugar, sweet, title, vegan, vegetable, vegetables
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