Shiitakes & Pasta

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Servings: 2 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
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Shiitakes & Pasta

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 101.3

Description

This Italian main features Fresh linguine, Olive oil, Shiitakes; sliced, Shallots; minced, Garlic; minced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and black pepper 1 ts Fresh thyme; chopped 1 ts Fresh parsley; chopped 1 ts Chives; chopped 3 tb Parmesan cheese; grated Bring a large pot of salted water to a
  2. boil .
  3. Cook linguine until tender.
  4. In a saute pan, heat oil, add shiitakes, and toss and cook for 3 minutes.
  5. Add shallots and garlic to the pan, toss and season.
  6. Drain pasta, and toss it in a large bowl with mushrooms, herbs and cheese.
  7. Serve immediately, garnished with extra herbs and cheese Contributor: Emeril Lagasse

Nutrition Facts

Servings 2

Amount Per Serving
Calories 101.3kcal
% Daily Value *
Total Fat 11.3g18%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 0.2mg1%
Total Carbohydrate 0.4g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, fresh, garlic, italian, linguine, main, minced, oil, olive, pasta, sautéing, shallots, shiitakes, sliced, title, vegan
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