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This Mediterranean main features Onions, diced, Olive oil, Salt, Rosemary. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Shiitake Mushroom, Sweet Potato & Hazelnut Sa
Description
This Mediterranean main features Onions, diced, Olive oil, Salt, Rosemary. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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soy milk 2 tb Hazelnut butter 1 1/2 c Shiitake mushrooms, sliced 1 1/2 tb Tamari 1 pn Black pepper Saute onions in oil until lightly browned.
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In a large pot,
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combine half of the onions with the salt, 1/2 ts rosemary, sweet potatoes & 1 1/2 c stock.
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Cook until potatoes are tender.
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Cool to room temperature & blend with milk & hazelnut butter until very smooth.
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Set aside.
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Combine remaining onions, mushrooms, tamari, pepper, remaining rosemary & 2 tb water.
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Cook for 5 minutes.
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Add to sweet potato mixture & simmer for 5 minutes.
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Serve hot over fresh pasta.
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NOTE Only use fresh shiitake mushrooms
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1092.3kcal
- % Daily Value *
- Total Fat 98.0g151%
- Saturated Fat 14.6g73%
- Cholesterol 0.0mg0%
- Sodium 1274.1mg54%
- Total Carbohydrate 52.2g18%
- Dietary Fiber 6.0g24%
- Sugars 10.1g
- Protein 4.9g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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