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This Southern sauce features Sesame oil, Mushrooms, shiitake; finely. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Shiitake Mushroom Gravy
Description
This Southern sauce features Sesame oil, Mushrooms, shiitake; finely. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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chopped 2 ts Agar-agar; dissolved in 1 -cup boiling water 1 1/2 ts Salt 3/4 ts Black pepper In a small saucepan, brown the onions in sesame oil for 5 minutes.
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Stir in the mushrooms and cook an additional 3 to 4 minuts over medium heat.
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The mixture should be dark brown when done.
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Add the remaining ingredients and
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cook over medium
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heat for an additional 3 minutes till gravy thickens.
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Serve over rice or crepes.
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Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 49.6kcal
- % Daily Value *
- Total Fat 4.0g7%
- Saturated Fat 0.9g5%
- Cholesterol 0.0mg0%
- Sodium 3.8mg1%
- Total Carbohydrate 2.5g1%
- Dietary Fiber 0.8g4%
- Sugars 1.5g
- Protein 2.3g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, finely, gravy, mushroom, mushrooms, oil, sauce, sesame, shiitake, southern, title, vegan, vegetarian
