Shishlik

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Servings: 6 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
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Shishlik

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 169.1

Description

This American main features Tender meat (beef or lamb) 1 Clove garlic, crushed. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper 1 tb Oil Israel Information Service Gopher Information Division Israel Foreign Ministry - Jerusalem Mail all Queries to SHISHLIK ======== The simple method of preparing meat on an open
  2. grill goes back to ancient biblical times.
  3. To this day, Israelis tend to prefer their meat prepared in this manner.
  4. Shishlik is one of the most popular dishes requested at restaurants.
  5. Marinate diced meat (1 in.
  6. x 1 in.) in garlic and oil mixture for 1/2 hour.
  7. Remove and put meat on skewers.
  8. Sprinkle on salt and pepper.
  9. Place over charcoal or in broiler

Nutrition Facts

Servings 6

Amount Per Serving
Calories 169.1kcal
% Daily Value *
Total Fat 3.5g6%
Saturated Fat 1.1g6%
Cholesterol 84.0mg29%
Sodium 64.7mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 29.5g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, broiling, clove, crushed, garlic, grilling, lamb, main, meat, shishlik, tender, title
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