Shish Kebab
Description
This Turkish appetizer features Beef, cubed, Mushrooms, Tomato wedges, Onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Marinate beef in oil, vinegar, soy sauce, garlic, lemon juice, basil, salt and pepper to taste - from 3 to 4 hours.
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Place on skewer, alternating with mushroom caps, quartered tomatoes, peppers and onions.
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Roast, basting with marinade
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 943.7kcal
- % Daily Value *
- Total Fat 64.8g100%
- Saturated Fat 18.1g91%
- Cholesterol 177.1mg60%
- Sodium 216.5mg10%
- Total Carbohydrate 22.6g8%
- Dietary Fiber 4.4g18%
- Sugars 7.9g
- Protein 65.9g132%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, basil, beef, clove, cubed, garlic, green, juice, kebab, lemon, mushrooms, oil, onions, pepper, quarterd, roasting, salad, sauce, shish, soy
