Chicken With Raspberry Glaze

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Servings: 2 Difficulty: Advanced
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Tender chicken breasts pan-seared and finished in a tangy, sweet raspberry cream sauce.
Chicken With Raspberry Glaze recipe image

This elegant yet simple dish features tender, pan-seared chicken breasts coated in a luxurious raspberry cream glaze. The sharp acidity of raspberry vinegar cuts through the richness of heavy cream, while Dijon mustard adds a subtle kick. Fresh or frozen raspberries provide bursts of tart sweetness and vibrant color, making it visually stunning. It’s perfect for a romantic dinner, a special occasion, or when you want to elevate a weeknight meal. The sauce comes together quickly in the same pan, ensuring minimal cleanup and maximum flavor. Serve over rice or with roasted vegetables for a complete, restaurant-quality experience at home.

Chicken With Raspberry Glaze recipe image
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Chicken With Raspberry Glaze

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 2 Calories: 123.8

Description

This elegant yet simple dish features tender, pan-seared chicken breasts coated in a luxurious raspberry cream glaze. The sharp acidity of raspberry vinegar cuts through the richness of heavy cream, while Dijon mustard adds a subtle kick. Fresh or frozen raspberries provide bursts of tart sweetness and vibrant color, making it visually stunning. It&# 226;ÂÂs perfect for a romantic dinner, a special occasion, or when you want to elevate a weeknight meal. The sauce comes together quickly in the same pan, ensuring minimal cleanup and maximum flavor. Serve over rice or with roasted vegetables for a complete, restaurant-quality experience at home.

Ingredients

Directions

  1. Halve chicken breasts horizontally and pound to 1/4-inch thickness.
  2. Season chicken evenly with 1/4 teaspoon salt and 1/8 teaspoon pepper.
  3. Heat 1 1/2 tablespoons butter in a wok or large skillet over medium-high heat.
  4. Swirl butter to coat the pan, then add chicken without overlapping.
  5. Cook chicken, turning once, until lightly browned on both sides, about 6-8 minutes.
  6. Transfer cooked chicken to a plate and set aside.
  7. Reduce heat to medium and melt remaining 1/2 tablespoon butter in the same pan.
  8. Add 3 chopped scallions and cook, stirring, until soft and fragrant, 1-2 minutes.
  9. Stir in 2 tablespoons plus 2 teaspoons raspberry vinegar, 1/4 cup chicken broth, 2 tablespoons heavy cream, and 1/2 tablespoon Dijon mustard.
  10. Bring mixture to a boil, then reduce heat and simmer until sauce thickens slightly, 2-3 minutes.
  11. Return chicken to the pan and add 1/2 cup fresh or frozen raspberries.
  12. Gently stir to coat chicken in sauce and heat through for about 1 minute.
  13. Arrange chicken on a platter and pour raspberry sauce over the top to serve.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 123.8kcal
% Daily Value *
Total Fat 2.7g5%
Saturated Fat 0.8g4%
Cholesterol 63.8mg22%
Sodium 55.5mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 23.2g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, raspberry, glaze, dinner, cream sauce, pan-seared, romantic, quick, easy, fruity, dijon, scallions, valentines, date night, boneless, skinless
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