Chicken With Port, Cream & Mushrooms

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Chicken With Port~ Cream & Mushrooms recipe image
Chicken With Port~ Cream & Mushrooms recipe image
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Chicken With Port, Cream & Mushrooms

Author: chefs-mate Cooking Method: , , , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 368.5

Description

This International main features Chicken (3 lb, Fresh mushrooms, Butter, Lemon juice, Salt. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add chicken and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Fresh mushrooms and cook until tender.
  5. Return protein to skillet.
  6. Add Heavy cream, - of the cream, Port wine and heat through.
  7. Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 368.5kcal
% Daily Value *
Total Fat 29.3g46%
Saturated Fat 16.2g81%
Cholesterol 107.5mg36%
Sodium 1273.8mg54%
Total Carbohydrate 7.6g3%
Dietary Fiber 1.1g5%
Sugars 4.0g
Protein 15.0g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, blended, boiling, butter, chicken, cornstarch, cream, fresh, heavy, international, juice, lemon, main, minced, mushrooms, port, roasting, salt, sautéing
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