Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International dessert features Butter, room temp*, Icing sugar, sifted, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Shortbread (Campbell
Description
This International dessert features Butter, room temp*, Icing sugar, sifted, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
pn Salt Mix all.
-
Pat into 9" pie plate.
-
Mark in 12 wedges.
-
F for 20 minutes.
-
If it starts to brown, lower to 300F (149&# 194;°C) for 10 minutes, else leave at 325 for 10 more minutes.
-
Remove, sprinkle with sugar, cool.
-
From Marie Campbell
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 541.7kcal
- % Daily Value *
- Total Fat 24.9g39%
- Saturated Fat 15.4g77%
- Cholesterol 64.5mg22%
- Sodium 194.4mg9%
- Total Carbohydrate 72.8g25%
- Dietary Fiber 1.8g8%
- Sugars 20.3g
- Protein 6.4g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, campbell, cornstarch, dessert, flour, icing, international, room, shortbread, sifted, sugar, temp, title, vanilla, vegetarian
