Shortbread – Country Living

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Servings: 1 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features 1/2 sticks) unsalted 1/4 c Confectioners’ sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Shortbread – Country Living

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 0.0

Description

This International dessert features 1/2 sticks) unsalted 1/4 c Confectioners' sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. butter, softened 1/4 ts Salt 1 1/4 c Unsifted all-purpose flour 1/2 ts Granulated sugar 1/4 c Cornstarch 1.
  2. Heat oven to 325'F.
  3. In large bowl, with electric mixer, beat butter until fluffy.
  4. Add flour, cornstarch, confectioners' sugar, and salt.
  5. Beat at low speed, scraping side of bowl occasionally, until well combined.
  6. Form dough into a ball.
  7. Pat dough into a lightly oiled 7-inch shortbread mold and unmold onto an ungreased baking sheet.
  8. (To make petticoat tails, roll dough out on ungreased baking sheet to make a 10-inch round.
  9. Using a 4-inch dessert dish or saucer as a pattem, with the point of a knife, score a 4 inch round in the center of the dough.
  10. Remove dessert dish.
  11. Score center into 4 wedges and the outer circle into 12 pieces.
  12. Press tines of fork into edge of round to crimp edge.)
  13. Sprinkle granulated sugar over shortbread dough.
  14. Bake shortbread mold 35 to 40 minutes (petticoat tails 18 to 20 minutes) or until center is firm to the touch and edges are beginning to brown.
  15. Cool shortbread on baking sheet on wire rack.
  16. Serve whole or break into pieces

Nutrition Facts

Servings 1

Amount Per Serving
Calories 0.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 41294.1mg1721%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, confectioners, country, dessert, international, living, shortbread, sticks, sugar, title, unsalted, vegan
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