Shortbread Wedges

chefs-mate chefs-mate 0 Comments
Servings: 12 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
International-style sweet and satisfying dessert that brings home-style flavor to your table
Shortbread Wedges recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This International dessert features All-purpose flour, Equal*Measure. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Shortbread Wedges recipe image
Print Recipe
0 Add to Favorites

Shortbread Wedges

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 72.8

Description

This International dessert features All-purpose flour, Equal*Measure. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. OR 12 ea Packets Equal* Sweetener 1 T Cornstarch 1/8 t Salt 8 T Cold margarine,
  2. cut into Pieces 1/2 t Vanilla 1/2 t Almond extract 12 ea Almonds, whole, unblanched OR 12 ea Pecan halves, whole DIRECTIONS:
  3. Combine flour, Equal*
  4. Measure , cornstarch, and salt in medium bowl,
  5. cut in margarine with pastry blender until mixture resembles coarse crumbs.
  6. Sprinkle vanilla and almond extracts over mixture and
  7. stir in;
  8. mix with hands briefly until dough begins to hold together.
  9. Pat dough evenly in bottom of greased 8-inch round cake pan.
  10. Lightly cut dough into 12 wedges with sharp knife, cutting about halfway through dough.
  11. Pierce each wedge 2-3 times with tines of fork; press almond into each wedge.
  12. Bake in preheated 325 F (163&# 194;°C) oven until shortbread is lightly browned, 25-30 minutes.
  13. Cool on wire rack; cut into wedges while warm

Nutrition Facts

Servings 12

Amount Per Serving
Calories 72.8kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.4mg1%
Total Carbohydrate 15.2g6%
Dietary Fiber 0.5g2%
Sugars 0.1g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, dessert, diabetic, equalmeasure, flour, holiday, international, shortbread, title, vegan, wedges
Recipe Card powered by WP Delicious

Leave a Comment