Shortbread With Amaranth

Servings: 1 Difficulty: Intermediate
International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features AM Amaranth Seed, AM Whole Wheat Flour, Honey, AM Rice Flour, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Shortbread With Amaranth

Difficulty: Intermediate
Servings: 1 Calories: 524.5

Description

This International dessert features AM Amaranth Seed, AM Whole Wheat Flour, Honey, AM Rice Flour, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix all ingredients well to make a smooth dough.
  2. Roll out 1/4 to 1/2 inch thick into an approximate 8" circle.
  3. Score halfway through the dough.
  4. Bake on an ungreased cookie sheet for 17 minutes at 350 F (177&# 194;°C).
  5. Cut into wedges after cooled and serve.
  6. permission of Arrowhead Mills, Inc.
  7. Electronic

Nutrition Facts

Servings 1


Amount Per Serving
Calories 524.5kcal
% Daily Value *
Total Fat 16.9g26%
Saturated Fat 8.3g42%
Cholesterol 32.2mg11%
Sodium 99.1mg5%
Total Carbohydrate 82.2g28%
Dietary Fiber 3.1g13%
Sugars 12.8g
Protein 10.7g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amaranth, baking, butter, dessert, flour, honey, international, rice, seed, shortbread, title, vegetarian, wheat, whole, with
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