Shredded Carrots A L’Orange

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Servings: 5 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
Shredded Carrots a l'ORANGE recipe image
Shredded Carrots a l'ORANGE recipe image
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Shredded Carrots A L’Orange

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 5 Calories: 37.2

Description

This International side-dish features Fresh carrots. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. unpared, shredded 3 tb Orange juice concentrate - frozen, undiluted 1/4 c Water 1/4 c Raisins Pinch ground cinnamon Salt and pepper to taste In a large non-stick saucepan or skillet with a lid,
  2. combine shredded carrots with remaining ingredients.
  3. Simmer, covered, 3 minutes.
  4. Uncover and simmer an additional 2 to 3 minutes, until nearly all the liquid is evaporated

Nutrition Facts

Servings 5

Amount Per Serving
Calories 37.2kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 62.7mg3%
Total Carbohydrate 9.1g4%
Dietary Fiber 2.5g10%
Sugars 4.3g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrots, fresh, international, lorange, orange, shredded, side-dish, simmering, title, vegan, vegetables
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