Shredded Carrot & Raisin Salad

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Servings: 4 Difficulty: Intermediate
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A creamy, sweet, and crunchy salad combining fresh shredded carrots with plump dark raisins
Shredded Carrot & Raisin Salad recipe image
Shredded Carrot & Raisin Salad recipe image
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Shredded Carrot & Raisin Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 124.6

Description

This classic Shredded Carrot & Raisin Salad offers a delightful balance of sweet and savory flavors. The crisp texture of fresh carrots pairs perfectly with the chewy sweetness of dark raisins, all bound together by a light, creamy dressing. It is an incredibly simple dish to prepare, making it an ideal side for picnics, potlucks, or as a refreshing addition to a summer barbecue. The vibrant orange color adds visual appeal to any table, while the natural sugars in the raisins complement the earthy tone of the carrots. Serve it chilled for the best texture and flavor experience.

Ingredients

Directions

  1. Wash and peel the carrots, then shred them using the fine side of a box grater or a food processor fitted with a shredding disk.
  2. Place the shredded carrots in a medium mixing bowl.
  3. Add the dark raisins and mayonnaise to the bowl with the carrots.
  4. Toss the ingredients together until the carrots and raisins are evenly coated with the mayonnaise.
  5. Arrange iceberg lettuce leaves on four salad plates.
  6. Divide the carrot and raisin mixture into four equal portions and mound each portion onto the center of a lettuce leaf.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 124.6kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 62.6mg3%
Total Carbohydrate 32.2g11%
Dietary Fiber 3.5g15%
Sugars 26.2g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, chill the salad for at least 30 minutes before serving to allow the flavors to meld and the carrots to crisp up slightly.

To make this recipe vegan, ensure you use a vegan mayonnaise or substitute with a creamy plant-based dressing such as tahini or avocado-based dressing.

You can adjust the sweetness by adding more raisins or a teaspoon of honey or maple syrup if desired.

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Keywords: carrot, carrots, raisin, raisins, salad, shredded, vegan, side dish, healthy, easy, picnic, potluck, vegetable, fresh, crunchy, sweet, mayonnaise, dressing, lettuce, summer, appetizer
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