Shrimp & Barbecued Pork Fried Rice

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Servings: 4 Difficulty: Advanced
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American-style savory and satisfying main that brings home-style flavor to your table
Shrimp & Barbecued Pork Fried Rice recipe image
Shrimp & Barbecued Pork Fried Rice recipe image
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Shrimp & Barbecued Pork Fried Rice

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 234.0

Description

This American main features Cooked long-grain rice, . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. preferably cold 3 tb Peanut or vegetable oil 1/2 ts Salt 1 ts Shrimp paste, or more (opt.) 1/2 ts Sugar 1 1/2 tb Soy sauce 2 ts Oyster sauce 2 lg Eggs; lightly beaten with 1 Egg yolk 1/2 c Cooked bay shrimp 1/2 c Chinese barbecued pork -
  2. cut into 1/4-inch pieces 1/2 c Leftover cooked chicken -
  3. cut into 1/4-inch pieces 1/2 c Fresh or frozen peas - blanched 1 c Finely shredded romaine -=OR=- Iceberg lettuce 1/2 c Chopped green onions BREAK UP CLUMPS OF RICE by gently rubbing between the palms of your hands into a large bowl.
  4. Over medium- high heat, preheat wok until hot.
  5. Add oil; tilt wok to coat sides.
  6. When oil is moderately hot,
  7. add salt and the optional shrimp paste,
  8. stir until fragrant or for 5 seconds.
  9. Immediately
  10. add rice and quickly
  11. stir -
  12. fry , pressing and poking at clumps of rice until all grains are separated, without browning rice (about 3 minutes).
  13. Season with sugar, soy sauce and oyster sauce.
  14. Stir-fry until each grain is evenly coated (about 1 minute).
  15. Push rice to sides of wok.
  16. Add beaten egg mixture to center of wok, and
  17. allow to
  18. cook , lightly beating eggs in center only (about 1 minute).
  19. Toss together with rice.
  20. (Small flecks of egg will appear interspersed in the rice.)
  21. Add shrimp, barbecued pork, chicken, peas, lettuce, and green onions;
  22. toss and
  23. stir until mixed and heated through and lettuce is wilted (about 2 minutes)

Nutrition Facts

Servings 4

Amount Per Serving
Calories 234.0kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 1.8mg1%
Total Carbohydrate 50.4g17%
Dietary Fiber 0.7g3%
Sugars 0.0g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, amp, barbecued, cooked, fried, grilling, longgrain, main, pork, rice, seafood, shrimp, stir frying, title, vegan
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