Shrimp & Asparagus Salad

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Servings: 4 Difficulty: Intermediate
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A creamy, vibrant salad featuring tender asparagus and succulent shrimp in a zesty horseradish dressing.
Shrimp & Asparagus Salad recipe image
Shrimp & Asparagus Salad recipe image
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Shrimp & Asparagus Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 350

Description

This vibrant Shrimp & Asparagus Salad combines tender-crisp asparagus with succulent shrimp in a creamy, zesty dressing. The blend of mayonnaise, fresh lemon juice, and prepared horseradish creates a bright and tangy flavor profile that cuts through the richness perfectly. Finished with crunchy bell peppers, hard-boiled eggs, and fresh parsley, this dish offers a delightful mix of textures. It is an excellent choice for warm-weather lunches, light summer dinners, or as a sophisticated side dish for barbecues.

Ingredients

Directions

  1. Trim the woody ends from the asparagus spears.
  2. Cut the asparagus into 1/2-inch pieces.
  3. Bring a pot of salted water to a boil.
  4. If using green asparagus, cook in boiling water until barely tender, about 1 minute. If using tender purple asparagus, skip this step.
  5. Drain the asparagus well and let it cool completely.
  6. In a large mixing bowl, combine the cooled asparagus, shrimp, and chopped red bell pepper.
  7. In a separate small bowl, whisk together mayonnaise, parsley, white pepper, celery seed, salt, horseradish, and lemon juice.
  8. Pour the dressing over the shrimp and vegetable mixture and stir until evenly coated.
  9. Arrange endive leaves or green leaf lettuce on serving plates.
  10. Spoon the shrimp salad onto the greens.
  11. Sprinkle with diced hard-cooked eggs.
  12. Garnish with lemon wedges before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 25g39%
Saturated Fat 4g20%
Cholesterol 120mg40%
Sodium 450mg19%
Total Carbohydrate 10g4%
Dietary Fiber 3g12%
Sugars 3g
Protein 18g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Do not freeze due to the mayonnaise dressing.

Substitutions: You can substitute Greek yogurt for half of the mayonnaise for a lighter dressing. If horseradish is unavailable, Dijon mustard can add a similar zesty kick.

Tips: Ensure the asparagus is completely cooled before mixing to prevent the dressing from breaking. For best texture, keep the asparagus slightly crisp.

Keywords: shrimp, asparagus, salad, mayonnaise, horseradish, lemon, pepper, eggs, endive, lettuce, summer, lunch, dinner, seafood, vegetables, creamy, fresh, easy, quick, american
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