Shrimp & Feta Greek Style Pizza
Description
This Italian main features Uncooked med. Shrimp, PB Pizza dough (or hmade, Olive oil, Crumbled Feta Cheese, Rosemary crushed. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Shell and devein shrimp and set aside. Heat oven to 425 F (218&# 194;°C). Grease 12" pizza pan or 13x9" pan; sprinkle with cornmeal. Place dough in greased pan; starting at center press out with hands. Sprinkle with mozzeralla cheese. Heat olive oil in large skillet over med-high heat. Add shrimp and garlic. Cook until shrimp are light pink, about 1 min., stirring frequently. Spoon over mozzarella cheese. Sprinkle feta cheese, green onions, rosemary and olives over shrimp. Bake (218ðC)at 425 F for 18-22 min., or until crust is golden brown
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Shredded Mozzeralla cheese
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Slice green onions
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1450.2kcal
- % Daily Value *
- Total Fat 111.0g171%
- Saturated Fat 34.8g174%
- Cholesterol 298.9mg100%
- Sodium 1875.6mg79%
- Total Carbohydrate 70.1g24%
- Dietary Fiber 4.4g18%
- Sugars 7.3g
- Protein 49.1g99%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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