Shrimp & Fish Cakes (Tod Mon) With Cucumber
Description
This Indian main features Large shrimp, peeled, ; * see, Whitefish, boneless and skin. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
coarse paste ** Available in some Asian markets. Combine all of the ingredients except for the cooking oil. Mix well and form into 3-inch round patties, 1/4 inch thick. Setting the thrmostat to 360 degrees, heat an electric skillet, placing about 1 inch of oil in the pan. Fry each patty, turning once, until golden brown. Serve with cucumber condiment that follows. NOTES: I have always found that the shrimp/fish mixture is too gooey to work with unless I coat each blob with some plain flour as I start to form it into a patty. I've also always made smaller patties (about 1.5 inches across and 1/2 inch thick) because this size was easier to work with. Frying in a wok also works well. (from The Frugal Gourmet On Our Immigrant Ancestors
-
Chopped fresh coriander; (ci
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 1996.3kcal
- % Daily Value *
- Total Fat 189.5g292%
- Saturated Fat 34.6g173%
- Cholesterol 322.5mg108%
- Sodium 1222.8mg51%
- Total Carbohydrate 25.2g9%
- Dietary Fiber 4.1g17%
- Sugars 4.6g
- Protein 54.2g109%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, beans, black, boneless, cakes, chopped, cornstarch, cucumber, curry, eggs, fish, fresh, frying, garlic, green, indian, large, main, mon, note
