Shrimp & Jicama Salad With Chile Vinegar

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Servings: 4 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Shrimp & Jicama Salad With Chile Vinegar recipe image
Shrimp & Jicama Salad With Chile Vinegar recipe image
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Shrimp & Jicama Salad With Chile Vinegar

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 294.5

Description

This International main features ;Water, Small fresh shrimp; unpeeled, Jicama; peeled and shredded, Tomatoes; sliced, Fresh tomatillos. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -- husked and sliced Fresh cilantro sprigs (opt.)

Nutrition Facts

Servings 4

Amount Per Serving
Calories 294.5kcal
% Daily Value *
Total Fat 22.6g35%
Saturated Fat 13.3g67%
Cholesterol 228.9mg77%
Sodium 385.5mg17%
Total Carbohydrate 7.5g3%
Dietary Fiber 1.2g5%
Sugars 6.2g
Protein 25.4g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, chile, fish, fresh, international, jicama, main, peeled, salad, shredded, shrimp, sliced, small, title, tomatillos, tomatoes, unpeeled, vegetables, vinegar, water
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