Shrimp & Noodle Bake

Author: chefs-mate Cooking Method: Baking, Boiling Cuisine: Global Courses: Main Courses

Difficulty: Intermediate

Servings: 6 Calories: 325.7

Description

This Shrimp & Noodle Bake is a hearty, family-friendly casserole that combines tender fresh shrimp with soft egg noodles in a creamy mushroom sauce. The dish is enhanced with fresh dill, sharp cheddar, and bright yogurt for a balanced flavor profile. It is perfect for busy weeknights or casual gatherings, offering a warm, satisfying meal that comes together easily. With its rich texture and savory depth, this bake is sure to become a favorite for seafood lovers and noodle enthusiasts alike.

Directions

Preheat oven to 350F (175C).
Bring 6 cups of water to a boil in a large pot. Add the unpeeled shrimp and cook for 3 minutes, or until they begin to turn pink.
Drain the shrimp well, rinse with cold water, and chill. Peel and devein the shrimp.
Chop half of the shrimp, leaving the other half whole. Set aside.
Cook the egg noodles according to package directions. Drain well.
In a Dutch oven, melt butter over medium-high heat. Add sliced green onions and chopped green pepper, stirring constantly until tender.
Stir in the cream of mushroom soup, yogurt, shredded cheddar, dill, white pepper, and salt. Mix well.
Gently fold in the cooked noodles and the chopped shrimp.
Spoon the mixture into a lightly greased 2 1/2-quart casserole dish.
Arrange the whole shrimp on top of the casserole.
Bake, uncovered, at 350F (177C) for 35 minutes, or until thoroughly heated.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 325.7kcal

% Daily Value *
Total Fat 8.6g14%
Saturated Fat 2.1g11%
Cholesterol 348.9mg117%
Sodium 869.9mg37%
Total Carbohydrate 13.8g5%
Dietary Fiber 3.0g12%
Sugars 6.2g
Protein 53.2g107%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Cover and refrigerate leftovers for up to 3 days. Reheat in the oven or microwave.

Substitutions: Use dried dillweed if fresh dill is unavailable. Margarine can be used instead of butter.

Tip: For extra flavor, saut the shrimp briefly in butter before adding to the casserole.

Variation: Add cooked bacon bits or extra vegetables like peas or corn for added texture and nutrition.

Keywords: shrimp, noodles, bake, casserole, mushroom, creamy, dill, cheddar, yogurt, seafood, egg noodles, comfort food, weeknight dinner, family meal, oven-baked, easy recipe, comforting, hearty, main course

Shrimp & Noodle Bake