Shrimp & Potatoes In Lemony Ginger Sauce

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Servings: 4 Difficulty: Intermediate
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Bright, zesty shrimp and tender potatoes tossed in a warming ginger-sesame sauce
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This vibrant one-pot meal combines tender new potatoes and succulent shrimp in a bright, aromatic sauce. The base features fresh lemon juice, vegetable oil, and a kick of Oriental hot chili sesame paste, creating a perfect balance of citrus acidity and warm spice. Thinly sliced potatoes cook quickly in the microwave, absorbing the flavorful dressing while retaining a pleasant bite. Fresh spinach and cherry tomatoes are added at the end for a burst of color and freshness. It’s a quick, satisfying weeknight dinner that feels both healthy and indulgent. The ginger adds a subtle warmth that complements the sweetness of the shrimp, making every bite exciting. Serve it warm for a light yet hearty main course that the whole family will love.

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Shrimp & Potatoes In Lemony Ginger Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 164.0

Description

This vibrant one-pot meal combines tender new potatoes and succulent shrimp in a bright, aromatic sauce. The base features fresh lemon juice, vegetable oil, and a kick of Oriental hot chili sesame paste, creating a perfect balance of citrus acidity and warm spice. Thinly sliced potatoes cook quickly in the microwave, absorbing the flavorful dressing while retaining a pleasant bite. Fresh spinach and cherry tomatoes are added at the end for a burst of color and freshness. It&# 226;ÂÂs a quick, satisfying weeknight dinner that feels both healthy and indulgent. The ginger adds a subtle warmth that complements the sweetness of the shrimp, making every bite exciting. Serve it warm for a light yet hearty main course that the whole family will love.

Ingredients

Directions

  1. In a small bowl, combine lemon juice, vegetable oil, green onions, ginger, sesame paste, and salt. Whisk until well blended.
  2. In a 3-quart microwave-safe casserole dish, toss the thinly sliced potatoes with half of the lemon juice mixture until evenly coated.
  3. Cover the dish loosely with plastic wrap. Microwave on High for 10 to 12 minutes, or until potatoes are tender, stirring twice during cooking.
  4. Once the potatoes are tender, stir them well. Place the shrimp in a single layer on top of the potatoes.
  5. Pour the remaining lemon juice mixture evenly over the shrimp. Re-cover loosely with plastic wrap.
  6. Microwave on High for 4 to 6 minutes, or until the shrimp turn pink and opaque, stirring once halfway through.
  7. Add the torn spinach and cherry tomato halves to the dish. Toss gently to combine with the shrimp and potatoes.
  8. Re-cover the dish and let it stand for 10 minutes to allow the spinach to wilt and flavors to meld.
  9. Stir gently before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 164.0kcal
% Daily Value *
Total Fat 17.5g27%
Saturated Fat 2.8g14%
Cholesterol 0.0mg0%
Sodium 0.8mg1%
Total Carbohydrate 2.4g1%
Dietary Fiber 0.3g2%
Sugars 0.9g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure shrimp are fully thawed if using frozen to ensure even cooking.

Cut potatoes uniformly thin to ensure they cook through in the microwave time specified.

Letting the dish stand covered for 10 minutes allows the residual heat to cook the spinach perfectly without making it mushy.

For extra heat, increase the amount of Oriental hot chili sesame paste to taste.

Keywords: shrimp, potatoes, lemon, ginger, sesame, chili, microwave, one-pot, quick dinner, spinach, cherry tomatoes, asian-inspired, seafood, vegetables, healthy, weeknight meal, zesty, savory
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